This article is 2 years old
CAP: Ban use of ethylene oxide as fumigants by the food industry
The Consumers Association of Penang (CAP) has urged the Health Ministry to ban the use of ethylene oxide as fumigants by the food industry.
The call came after the finding by the Taipei Health Department that two instant noodle products made by Southeast Asian brands have been found to contain ethylene oxide, a cancer-inducing substance...
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